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Fish and Egg Croquettes
Make same as Fish Croquettes, using one cup fish and three "hard-boiled" eggs finely chopped.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Baked Fish › Fish and Egg Croquettes
Make same as Fish Croquettes, using one cup fish and three "hard-boiled" eggs finely chopped.