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Fish Stuffing II
1 cup cracker crumbs 14 cup melted butter 14 teaspoon salt 1½ teaspoon pepper.
Few drops onion juice
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Shellfish › Fish Stuffing II
1 cup cracker crumbs 14 cup melted butter 14 teaspoon salt 1½ teaspoon pepper.
Few drops onion juice