Home › Bread And Bread Making › Flour (Add yeast cakes to milk when)

Flour (Add yeast cakes to milk when)

1 Add yeast cakes to milk when lukewarm; then add salt and one cup flour, and let rise until very light. Add sugar, butter, eggs unbeaten, and flour enough to handle.

Shape as finger rolls, and place close together on a buttered sheet in parallel rows, two inches apart; let rise again and bake twenty minutes. When cold, cut diagonally in onehalf inch slices, and brown evenly in oven. 1 cup scalded milk