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German Coffee Bread

½ cup butter, or butter and lard 14 cup sugar ½ teaspoon salt 1 egg 1½ yeast cake dissolved in 14 cup lukewarm milk 1/2 cup raisins stoned and cut in pieces Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, egg well beaten, flour to make stiff batter, and raisins; cover, and let rise over night; in morning spread in buttered dripping-pan one-half inch thick. Cover and let rise again. Before baking, brush over with beaten egg, and cover with following mixture: Melt three tablespoons butter, add one-third cup sugar and one teaspoon cinnamon. When sugar is partially melted, add three tablespoons flour. 1 cup scalded milk 4 yolks of eggs 3 eggs 2/3 cup butter Coffee Cakes (Brioche) 1½ cup sugar 2 yeast cakes 1½ teaspoon extract lemon or 2 pounded cardamon seeds 42½ cups flour