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Flour (Egg teaspoon cinnamon teaspoon)
1 egg 1½ teaspoon cinnamon 1 teaspoon salt Melted butter Confectioners' sugar
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Bread And Bread Making › Flour (Egg teaspoon cinnamon teaspoon)
1 egg 1½ teaspoon cinnamon 1 teaspoon salt Melted butter Confectioners' sugar