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Rye Gems

12½ cups rye flour 1/4 cup molasses 1½ cups flour 1/4 cups milk 4 teaspoons baking powder 2 eggs 1 teaspoon salt 3 tablespoons melted butter Mix and sift dry ingredients, add molasses, milk, eggs well beaten, and butter. Bake in hot oven in buttered gem pans twenty-five minutes.