The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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French Oyster Soup

1/3 cup butter 1/3 cup flour Yolks 2 eggs Salt and pepper Make same as Oyster Soup, beaten, just before serving. adding yolks of eggs, slightly Garnish with Fish Quenelles.

Oyster Soup, Amsterdam Style 1 quart oysters

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French Oyster Soup

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