The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Pepper (Quart Brown Soup Stock cup)

1 quart Brown Soup Stock 1/4 cup macaroni, broken in half-inch pieces.

Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt and pepper. Spaghetti or other Italian pastes may be substituted for macaroni.

← Tomato Bouillon with Oysters Tomato Soup with Stock →

Pepper (Quart Brown Soup Stock cup)

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