The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeWays Of Cooking Shellfish › Fricassee of Lobster and Mushrooms

Fricassee of Lobster and Mushrooms

2 lb. lobster 1/4 cup butter 34 lb. mushrooms Few drops onion juice 2 tablespoons Sherry wine 1/4 cup flour 1½ cups milk

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