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Fruit Punch III

1 cup sugar 1 cup hot tea infusion ¼ cup orange juice 1/3 cup lemon juice 1 pint ginger ale 1 pint Apollinaris Few slices orange Pour tea over sugar, and as soon as sugar is dissolved add fruit juices. Strain into punch-bowl over a large piece of ice, and just before serving add ale, Apollinaris, and slices of orange. For tea infusion use two teaspoons tea and one and one-fourth cups boiling water. 9 oranges 6 lemons