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Victoria Punch
Grated rind two oranges 1 cup angelica wine 1 cup cider 1½ tablespoons gin Prepare same as Cardinal Punch; strain before freezing, to remove orange rind. 2 cups water 34 cup sugar
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ices, Ice Creams, Etc › Victoria Punch
Grated rind two oranges 1 cup angelica wine 1 cup cider 1½ tablespoons gin Prepare same as Cardinal Punch; strain before freezing, to remove orange rind. 2 cups water 34 cup sugar