The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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German Punch

2 cups water 1 cup sugar 134 cups tomatoes 3 tablespoons lemon 3 apples, cored, pared, and juice chopped Piece ginger root 3 tablespoons Maraschino Mix ingredients, except cordial, and cook thirty-five minutes. Rub through a sieve, add Maraschino, and freeze to a mush. 2 cups sugar 2 cups water

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