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Lenox Punch

½ tumbler currant jelly Ice 1 cup orange juice 1½ cup lemon juice 2 bottles ginger ale 1/3 cup brandy Make a syrup by boiling sugar and water fifteen minutes. Add jelly, and, as soon as dissolved, add a piece of ice to cool mixture; then add fruit juices, ale, and brandy. Color red, freeze to a mush, serve in glasses, and insert in each glass a small sprig of holly with berries.