Home › Bread And Bread Making › German Toast

German Toast

3 eggs ½ teaspoon salt 2 tablespoons sugar, 1 cup milk 6 slices stale bread Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.