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Grape Fruit with Sloe Gin
Prepare grape fruit for serving and add to each portion one-half tablespoon sloe gin.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Fruits: Fresh, Preserved, And Canned › Grape Fruit with Sloe Gin
Prepare grape fruit for serving and add to each portion one-half tablespoon sloe gin.