Pork
Pork (ORK is the flesh and fat)
ORK is the flesh and fat of pig or hog. Different parts of the creature, when dressed, take different names. The chine and spareribs, which…
Pork Chops
Wipe chops, sprinkle with salt and pepper, place in a hot frying-pan, and cook slowly until tender, and well browned on each side.
Pork Chops with Fried Apples
Arrange Pork Chops on a platter, and surround with slices of apples, cut one-half inch thick, fried in the fat remaining in pan.
Roast Pork
Wipe pork, sprinkle with salt and pepper, place on a rack in a dripping-pan, and dredge meat and botton of pan with flour. Bake in a…
Pork Tenderloins with Sweet Potatoes
Wipe tenderloins, put in a dripping-pan, and brown quickly in a hot oven; then sprinkle with salt and pepper, and bake forty-five minutes…
Fried Salt Pork with Codfish
Cut fat salt pork in one-fourth inch slices, cut gashes onethird inch apart in slices, nearly to rind. Try out in a hot frying-pan until…
Broiled Ham
Soak thin slices of ham one hour in lukewarm water. Drain, wipe, and broil three minutes.
Fried Ham and Eggs
Wipe ham, remove one-half outside layer of fat, and place in frying-pan. Cover with tepid water and let stand on back of range thirty…
Barbecued Ham
Soak thin slices of ham one hour in lukewarm water; drain, wipe, and cook in a hot frying-pan until slightly browned. Remove to serving…
Boiled Ham
Soak several hours or over night in cold water to cover. Wash thoroughly, trim off hard skin near end of bone, put in a kettle, cover with…
Roast Ham with Champagne Sauce
Place a whole baked ham in the oven fifteen minutes before serving time, that outside fat may be heated. Remove to a hot platter, garnish…
Westphalian Ham
These hams are imported from Germany, and need no additional cooking. Cut in very thin slices for serving.
Broiled Pigs' Feet
Wipe, sprinkle with salt and pepper, and broil six to eight minutes. Serve with Maître d'Hôtel Butter or Sauce Piquante.
Fried Pigs' Feet
Wipe, sprinkle with salt and pepper, dip in crumbs, egg, and crumbs, fry in deep fat, and drain.
Sausages
Cut apart a string of sausages. Pierce each sausage several times with a carving fork. Put in frying-pan, cover with boiling water, and…
Boston Baked Beans
Pick over one quart pea beans, cover with cold water, and soak over night. In morning, drain, cover with fresh water, heat slowly (keeping…
Poultry and Game (Includes all domestic birds)
POULTRY includes all domestic birds suitable for food except pigeon and squab. Examples: chicken, fowl, turkey, duck, goose, etc. Game…