The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeIces, Ice Creams, Etc › Italian Sorbet

Italian Sorbet

1½ cups grape fruit juice 1/2 cup lemon juice 1/4 cup wine Prepare and freeze same as Pineapple Frappé.

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