The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeIces, Ice Creams, Etc › Banana Ice Cream

Banana Ice Cream

1 quart cream 11½ tablespoons lemon juice 4 bananas 1 cup sugar A few grains salt Remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.

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