The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeFruits: Fresh, Preserved, And Canned › Jellies (Made of cooked fruit juice)

Jellies (Made of cooked fruit juice)

Jellies are made of cooked fruit juice and sugar, in nearly all cases the proportions being equal. Where failures occur , they may usually be traced to the use of too ripe fruit .

To Prepare Glasses for Jelly. Wash glasses and put in a kettle of cold water; place on range, and heat water grad-

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