The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Lemonade (Pint water quart ice-water cup)

1 pint water 1 quart ice-water 1 cup sugar 1 can grated pineapple Juice 3 lemons Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.

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