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Lobster and Oyster Filling
(For Patties or Vol-au-Vent) 1 pint oysters 1/4 cup butter 114 lb. lobster 1½ cup flour 1½ cups cold water 3/4 cup cream 1 stalk celery
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ways Of Cooking Shellfish › Lobster and Oyster Filling
(For Patties or Vol-au-Vent) 1 pint oysters 1/4 cup butter 114 lb. lobster 1½ cup flour 1½ cups cold water 3/4 cup cream 1 stalk celery