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Maple Sugar Candy

1 lb. soft maple sugar ¼ cup thin cream 1/4 cup boiling water 2 cup English walnut or pecan meat, cut in pieces Break sugar in pieces; put into a saucepan with cream and water. Bring to boiling-point, and boil until a soft ball Is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares. 2 cups sugar 1/2 cup milk 1/4 cup molasses 1/4 cup butter