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Sultana Caramels

2 squares chocolate 1 teaspoon vanilla 1/2 cup English walnut or hickory nut meat, cut in pieces 2 tablespoons Sultana raisins Put butter into a saucepan; when melted, add sugar, milk, and molasses. Heat to boiling-point, and boil seven minutes. Add chocolate, and stir until chocolate is melted; then boil seven minutes longer. Remove from fire, beat until creamy, add nuts, raisins, and vanilla, and pour at once into a buttered tin. Cool slightly, and mark in squares. The nut meats and raisins may be omitted. 17% cups powdered sugar 1 cup maple syrup 1/2 cup cream