The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeSchool Of Cookery › Marketing Course

Marketing Course

One lesson weekly, for five consecutive weeks, from 2 to 4.30 P. M.

Four to six constitute a class. Terms: $6.00.

Instruction given by charts, cuts, and visits to market.

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