The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Demonstration Lectures

Wednesdays at 10 A.M. and 7.45 P.M. Extending from the first Wednesday in November until the middle of April.

Tickets for Morning Course, ten lectures, with reserved seat • Single admission Tickets for Evening Course, ten lectures, with reserved seat Single admission • $6.00 .65

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