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Maryland Biscuit
1 pint flour 1/3 cup lard 1 teaspoon salt Milk and water in equal quantities
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Biscuits, Breakfast Cakes, Etc › Maryland Biscuit
1 pint flour 1/3 cup lard 1 teaspoon salt Milk and water in equal quantities