The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Mince Pie Meat II

5 cups chopped cooked beef 1½ cups chopped suet 7½ cups chopped apples 3 cups cider ½ cup vinegar 1 cup molasses 5 cups sugar 34 lb. citron, finely chopped 2½ cups whole raisins 1½ cups raisins, finely chopped

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