The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeCake Fillings And Frostings › Mocha Frosting

Mocha Frosting

1/3 cup butter 1½ cups confectioners' sugar 1 tablespoon breakfast cocoa Coffee infusion Cream butter, and add sugar gradually, continuing the beating; then add cocoa and coffee infusion, drop by drop, until of right consistency to spread or force through a pastry bag and tube.

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