The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Cake Fillings And Frostings › Chocolate Fudge Frosting

Chocolate Fudge Frosting

1½ tablespoons butter 114 cups confectioners' sugar 1½ cup unsweetened powdered cocoa Few grains salt 1/4 cup milk 1/2 teaspoon vanilla Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling-point, and boil about eight minutes. Remove from fire and beat until creamy. Add vanilla and pour over cake.

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