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Nougat Ice Cream

3 cups milk 1 cup sugar Yolks 5 eggs 1 teaspoon salt 1½ cups heavy cream lish walnut, and almond meats Whites 5 eggs 1/3 cup, each, pistachio, filbert, Eng- 1 teaspoon almond extract 1 tablespoon vanilla Make a custard of first four ingredients, strain, and cool. Add heavy cream beaten until stiff, whites of eggs beaten until stiff, nut meats finely chopped, and flavoring; then freeze.