The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeHot Puddings › Sugar (Cup heavy cream Drain canned)

Sugar (Cup heavy cream Drain canned)

34 cup heavy cream Drain canned apricots from their syrup, and rub through a sieve. Beat cream until stiff, add to apricot pulp, and sweeten to taste. Serve with German toast.

← Caramel Brandy SauceIrish Moss Blanc-Mange →