The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Beef › Pepper (Tablespoons bread crumbs)

Pepper (Tablespoons bread crumbs)

2 tablespoons bread crumbs 1 tablespoon melted butter Yolk 1 egg slightly beaten Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.

Read next

← Cecils with Tomato SauceCorned Beef Hash →