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Pineapple Ice Cream
1/2 cup sugar 1 can grated pineapple Add pineapple to cream, let stand thirty minutes; strain, add sugar, and freeze.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ices, Ice Creams, Etc › Pineapple Ice Cream
1/2 cup sugar 1 can grated pineapple Add pineapple to cream, let stand thirty minutes; strain, add sugar, and freeze.