The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeIces, Ice Creams, Etc › Pineapple Sorbet

Pineapple Sorbet

11½ cups orange juice 1/2 cup lemon juice 1 quart Appollinaris -1 can grated pineapple or 1 pineapple shredded Prepare and freeze same as Pineapple Frappé.

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