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Frozen Chocolate with Whipped Cream

2 squares unsweetened chocolate 1 cup sugar 3 cups rich milk Few grains salt 1 cup boiling water Scald milk. Melt chocolate in small saucepan placed over hot water, add one-half the sugar, salt, and gradually boiling water. Boil five minutes, add to scalded milk with remaining sugar. Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with vanilla. 2 cups water 1 cup sugar Juice 3 lemons Pineapple Frappé 2 cups ice-water 1 can grated pineapple or 1 pineapple shredded Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required. 2 cups water 2 cups sugar