The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Planked Chicken

14 tablespoon Duchess potatoes each, finely chopped 1 teaspoon finely chopped onion 1½ clove garlic, finely chopped 1 teaspoon lemon juice 8 mushroom caps Cream the butter, add pepper, parsley, onion, garlic, and lemon juice. Split a young chicken as for broiling, place in dripping-pan, sprinkle with salt and pepper, dot over with /

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