The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Baked Chicken

Dress, clean, and cut up two chickens. Place in a dripping-pan, sprinkle with salt and pepper, dredge with flour, and dot over with one-fourth cup butter. Bake thirty minutes in a hot oven, basting every five minutes with onefourth cup butter melted in one-fourth cup boiling water. Serve with gravy made by using fat in pan, one-fourth cup / flour, one cup each Chicken Stock and cream, salt and pepper. 1/4 cup butter Red pepper Green pepper

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← Sauce (Tablespoon finely chopped)Planked Chicken →