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Potato Stuffing

2 cups hot mashed potato 114 cups soft stale bread crumbs 1/4 cup finely chopped fat salt pork 1 finely chopped onion 1/3 cup butter 1 egg 1½ teaspoons salt 1 teaspoon sage Add to potato, bread crumbs, butter, egg, salt, and sage; then add pork and onion.

Goose Stuffing (Chestnut) 1/2 tablespoon finely chopped 1 cup chestnut purée shallot 1/3 cup stale bread crumbs 3 tablespoons butter 1½ tablespoon finely chopped 14 lb. sausage meat parsley 12 canned mushrooms, finely 24 French chestnuts cooked chopped and left whole Salt and pepper Cook shallot with butter five minutes, add sausage meat, and cook two minutes, then add mushrooms, chestnut purée, ROAST TURKEY GARNISHED FOR SERVING. - Page 254.

DUCK STUFFED AND TRUSSED FOR ROASTING. - Page 257.

STUFFED EGG PLANT. - Page 293.

PURÉE OF SPINACH. - Page 300. parsley, and salt and pepper. Heat to boiling-point, add bread crumbs and whole chestnuts. Cool mixture before stuffing goose.