The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Prune Almond Cake

Bake one-half Corn-starch Cake mixture in a drippingpan. Cut in two crosswise, spread between layers Prune Almond Filling, and cover top with White Mountain Cream. Prune Almond Filling. To one-half the recipe for White Mountain Cream add eight soft prunes stoned and cut in pieces, and one-fourth cup almonds blanched and cut in pieces. 1/2 cup butter 1½ cups sugar 1/2 cup milk 2 cups flour

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