The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Marshmallow Cake

3 teaspoons baking powder 14 teaspoon cream of tartar Whites 5 eggs 1 teaspoon vanilla Follow recipe for mixing butter cakes. Bake in shallow pans, and put Marshmallow Cream between the layers and on the top. 1½ cup butter (scant) 1 cup sugar 1/2 cup milk

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