Queen Cake
Whites 6 eggs 114 cups powdered sugar 1½ teaspoons lemon juice Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting. 1 lb. butter 1 lb. sugar Yolks 10 eggs