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Cream Sponge Cake (Yolks eggs cup sugar)
Yolks 4 eggs 1 cup sugar 3 tablespoons cold water 1½ tablespoons corn-starch
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Cake › Cream Sponge Cake (Yolks eggs cup sugar)
Yolks 4 eggs 1 cup sugar 3 tablespoons cold water 1½ tablespoons corn-starch