The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeBiscuits, Breakfast Cakes, Etc › Raised Doughnuts

Raised Doughnuts

1 cup milk 1/3 cup butter and lard mixed 14 yeast cake 1 cup light brown sugar 1/4 cup lukewarm water 2 eggs 1 teaspoon salt 1/2 grated nutmeg

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