The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeGingerbreads, Cookies, And Wafers › German Chocolate Cookies

German Chocolate Cookies

1 cup brown sugar 2 bars German chocolate 14 teaspoon cinnamon ½ teaspoon salt Grated rind ½ lemon 11½ cups almonds, blanched and chopped 1 cup flour 1 teaspoon baking powder Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.

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