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German Chocolate Cookies
1 cup brown sugar 2 bars German chocolate 14 teaspoon cinnamon ½ teaspoon salt Grated rind ½ lemon 11½ cups almonds, blanched and chopped 1 cup flour 1 teaspoon baking powder Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.