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Remove (Head boil stock until reduced)

head; boil stock until reduced to one quart. Strain and cool. Melt and brown butter, add flour, and stir until well browned; then pour on slowly brown stock. Add headstock, tomato, one cup face-meat cut in dice, and lemon juice. Simmer five minutes; add Royal custard cut in dice, and Egg Balls, or Force-meat Balls. Add Madeira wine, and salt and pepper to taste.

Consommé 3 lbs. beef, poorer part of round 1 lb. marrow-bone 3 lbs. knuckle of veal 1 quart chicken stock