The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Brownies (Cake pans cup butter cup)

cake pans. 1/3 cup butter 1/3 cup powdered sugar 1/3 cup Porto Rico molasses 1 egg, well beaten ½ cup bread flour 1 cup pecan meat, cut in pieces Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one-half pecan. 1/2 cup butter

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