The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Rich Corn Cake

1 cup corn meal 1 cup white flour 1/2 teaspoon salt 7% cup milk 14 cup melted butter 4 teaspoons baking powder 2 eggs 14 cup sugar Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a buttered, shallow pan, in a hot oven.

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