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Rolled Oats Bread

2 cups boiling water 1½ cup molasses ½ tablepsoon salt 1 tablespoon butter 1½ yeast cake dissolved in 1½ cup lukewarm water 1 cup rolled oats 5 cups flour.

Add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by spoonfuls, drop into plate of flour, and have palms of hands well covered with flour before attempting to shape or drop from spoon into buttered muffin tins. 1 cup boiling water 1 cup rye flakes 2 tablespoons butter 1/3 cup molasses