The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Fancy Cakes and Confections (LMOND paste for making)

LMOND paste for making macaroons and small fancy cakes may be bought of dealers who keep confectioners' supplies, although sometimes a resident baker or confectioner will sell a small quantity. Almond paste is put up in fivepound tin pails, and retails for one and one-half dollars per pail. During the cold weather it will keep after being opened for a long time. 1/2 lb. almond paste

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