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Royal Soup (Cup stale bread crumbs cup)
1 cup stale bread crumbs 1/2 cup milk Yolks 3 "hard-boiled" eggs Breast meat from a boiled chicken Salt and pepper 1½ cups scalded milk 3½ cups White
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Soups › Royal Soup (Cup stale bread crumbs cup)
1 cup stale bread crumbs 1/2 cup milk Yolks 3 "hard-boiled" eggs Breast meat from a boiled chicken Salt and pepper 1½ cups scalded milk 3½ cups White